It's going to get pretty autumnal in Portland so I'll be doing some cool-weather cooking. Some recipes I'll bring you this fall will include:
- Gluten-free butternut squash pie
- Lamb stew
- Home-made bread
- New GF pasta reviews
- Restaurant reviews
- More Gluten-free beer, of course
That's right - bread! I've been baking up a storm and making headway on a new gluten-free bread recipe using my own special blend of flours. I'm pretty excited about it, but it's not quite ready yet. This is a teaser:
This loaf collapsed a little; not enough xanthan gum, I think. I'm trying to do this without eggs, so it's a bit of a challenge.
Well, wish me luck!