When a person first goes gluten-free, she often immediately thinks of all the delicious foods she won’t be able to eat again. Croissants? Beer? Baguettes? WAFFLES? What a catastrophe! Well, catastrophe averted. I haven’t figured out how to make my own beer yet, but waffles are one thing that no one should ever have to miss with easy gluten-free recipes like this one. In fact, these waffles are even lighter, fluffier, and more delicious than the wheat version. Why? No pesky gluten, of course! Gluten can toughen waffles if you aren’t extremely careful in mixing. With this recipe, there’s no gluten worry. The texture is extremely pillowy, the flavor is full and buttery, and they are easy on the belly. They are even soft and springy the next day.
Monday, April 14, 2014
Sunday, April 6, 2014
Here's a post from my sister publication, Just Another Shallot and Asparagus Blog. I collaborated with "Shallot" blogger Christopher on this recipe. Just make sure your fish sauce is gluten-free, or substitute with gluten-free soy sauce, and you're good to go with this healthy asian meal.
Posted by Gina Kelley at 6:00 AM