tag:blogger.com,1999:blog-3254465493688683865.post3898257107688507503..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: Perfect Gluten-free Flour TortillasGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3254465493688683865.post-88239530955033698722013-04-01T22:31:50.734-07:002013-04-01T22:31:50.734-07:00I have never tried coconut oil in this recipe. I&...I have never tried coconut oil in this recipe. I'm very confident that a vegetable shortening would work with this recipe, but coconut oil would be an experiment. Even though it's solid at cooler temperatures like vegetable oil, it does melt at a lower temperature and I just have the feeling it might not hold the dough together as well. It might work, though. There's only one way to find out - just try it!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-19245483765894004912013-04-01T17:06:25.394-07:002013-04-01T17:06:25.394-07:00can i use coconut oil in place of the lard to you ...can i use coconut oil in place of the lard to you think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-58082703120741325942012-08-06T21:50:32.898-07:002012-08-06T21:50:32.898-07:00Holly, I have frozen the whole burritos with good ...Holly, I have frozen the whole burritos with good results. I make a batch of three to six and make frozen burritos to take to work. Defrost them wrapped in a paper towel and they are good to go. <br /><br />They keep in the refrigerator for a few days and stay pretty flexible. I have not yet tried freezing them by themselves, but I bet that if you separated them with parchment or wax paper and put them in a ziplock bag they would freeze pretty well. They probably won't be as flexible afterwards, but still serviceable I'm sure.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-33034667716431058282012-08-05T04:59:06.232-07:002012-08-05T04:59:06.232-07:00Has anyone tried freezing these? Being a single GF...Has anyone tried freezing these? Being a single GF gal making a batch of anything is most likely too much for me to use up before it would go bad.Hollynoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-75106715820936532002012-06-12T08:51:51.595-07:002012-06-12T08:51:51.595-07:00Amble Island Kitchen - I bought lard at Fred Meyer...Amble Island Kitchen - I bought lard at Fred Meyer, our local chain of grocery stores. It was in the baking isle. I think the package I got was half a pound, but it's cheap - cheaper than vegetable shortening. It's also shelf-stable, so it lasts a really long time. If you don't see it in the regular grocery store try a Mexican grocery store. The brand I bought is Snow Cap. Thanks for reading!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-78130542539679811072012-06-11T13:46:33.329-07:002012-06-11T13:46:33.329-07:00Where do you buy a small amount of lard? I don...Where do you buy a small amount of lard? I don't know where to buy lard period, but I'm guessing it would be sold by the pound. Thanks !Amble Island Kitchenhttps://www.blogger.com/profile/06534510411177669937noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-89435009288773722752012-06-05T13:51:15.124-07:002012-06-05T13:51:15.124-07:00Rebecca, I don't have distribution in any loca...Rebecca, I don't have distribution in any local chains - yet. Right now I only sell online. I'm sure we could work something out since you're local. We should email about it and set something up!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-3052394691292203192012-06-04T14:22:54.200-07:002012-06-04T14:22:54.200-07:00So excited about this recipe! I need to get my han...So excited about this recipe! I need to get my hands on your flour mix. Is it available at any grocers?Rebecca K Clarkhttps://www.blogger.com/profile/04121477020274077841noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-39654402178681013232012-05-31T20:45:44.046-07:002012-05-31T20:45:44.046-07:00Christi, thanks for the comment! The flax seed fl...Christi, thanks for the comment! The flax seed flavor doesn't come out at all in this recipe. It's such as small amount, and the other ingredients really take over. I recommend using golden flax seed. It has the mildest flavor. Let me know what you think once you've tried it, and thanks for reading!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41874234977514757902012-05-31T20:16:10.226-07:002012-05-31T20:16:10.226-07:00This is a great post. I will be attempting to make...This is a great post. I will be attempting to make your flour tortillas soon for my daughter because with her celiac diagnosis, the thing she misses most is the wonderful burritos that are served on every corner here in southern california! Flax seed huh? I have never been a big fan, but I will have to give it a try because your tortillas look AMAZING! Well done!MomWhatsForDinnerhttps://www.blogger.com/profile/11175076351432520695noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-87648616414990704022012-05-31T16:21:04.146-07:002012-05-31T16:21:04.146-07:00Iris, it's an amazing experience to eat a burr...Iris, it's an amazing experience to eat a burrito, and I had forgotten what it was like. Let me know how they turn out!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-72917176864466323492012-05-31T15:33:28.497-07:002012-05-31T15:33:28.497-07:00Now I know what's next on my cooking list. Not...Now I know what's next on my cooking list. Nothing better than handmade tortillas. And even gluten free:-)l'actricehttps://www.blogger.com/profile/08347910655785402466noreply@blogger.com