tag:blogger.com,1999:blog-3254465493688683865.post4683682454199384875..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: Traditional Baguette RecipeGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3254465493688683865.post-71812914114919499652024-02-05T14:01:45.273-08:002024-02-05T14:01:45.273-08:00Hi Robert, I’m so glad you liked the Mild Country ...Hi Robert, I’m so glad you liked the Mild Country White Sourdough recipe. I appreciate you letting me know. I’ve tried sourdough baguettes several times and I have not successfully adapted this recipe yet. I started by doing exactly what you suggest, just subbing out some water and flour for starter. However, I think that the hydration needs to be lowered overall for sourdough baguettes, and possibly some other technique introduced. Eggs aren’t good in this recipe because they cook too quickly. Possibly a lower starch content or higher protein might help. If you crack the code let me know!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-17700300830693027522024-02-03T07:58:12.689-08:002024-02-03T07:58:12.689-08:00Hello Gina,
thank you for sharing your amazing re...Hello Gina, <br />thank you for sharing your amazing recipes. I did the Mild country sourdough bread and it is a game changer. I would like to make your baguette recipe but would like to make it with sourdough starter instead of yeast. Do you have a tip on how to change the recipe to do that? I would assume to minimize the water and flour by the amount which is in the starter and experiment with how much starter to use.<br /><br />Thank you<br /><br />Robert<br />robert eisenbachhttp://lorenzotti.coffeenoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-74101936846970203612024-02-02T08:00:08.313-08:002024-02-02T08:00:08.313-08:00Hi Joana, no, you don’t use both quantities of psy...Hi Joana, no, you don’t use both quantities of psyllium. Use the quantity and type listed in the recipe and the flours listed in the bread flour page. My new recipes have the flour blend listed in the recipe so it’s less confusing but I haven’t re-done my baguette recipes recently. Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-11377381964190934992024-01-31T04:26:41.170-08:002024-01-31T04:26:41.170-08:00Hey, apart from the psyllium jusk we should add to...Hey, apart from the psyllium jusk we should add to the GF flour blend, do we still need to add this 15g os psyllium on this recipe, right?<br />Thank you! Looks so yummy :)Joana Silvahttps://www.blogger.com/profile/07158955546127034035noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-3117275500631133442018-01-01T20:10:01.550-08:002018-01-01T20:10:01.550-08:00Wow having been a baker all my life.. I'm exci...Wow having been a baker all my life.. I'm excited for this recipe.. I am celiac one yr now.. Thank youAnonymoushttps://www.blogger.com/profile/15655277840886986218noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-28438362159623797802016-09-02T07:41:43.605-07:002016-09-02T07:41:43.605-07:00Judy - for a while I was omitting the vinegar and ...Judy - for a while I was omitting the vinegar and only used it on "quick" recipes. I have since found that it adds a little to the rise on any recipe. For this recipe it wasn't an omission, but just that I wasn't using vinegar as much at the time. The recipe definitely works without it, but you can add it if you desire. Thanks for the question and for checking out all my recipes!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-34132552296401435382016-08-31T10:16:50.350-07:002016-08-31T10:16:50.350-07:00I notice that in the QUICK baguette recipe, you ad...I notice that in the QUICK baguette recipe, you add 2 tsp cider vinegar. It is NOT in this recipe (traditional baguette) however.ALL the other ingredients are the same. So I am wondering is that on purpose that it is not included - or just a omission by mistake?? Maybe it does not make a difference? Judynoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-5365152474528335122015-10-29T16:55:45.259-07:002015-10-29T16:55:45.259-07:00Wow, thank you Eric! I'm so glad your baguett...Wow, thank you Eric! I'm so glad your baguettes came out so well. I'd love to see photos! gina (at) glutenfreegourmand.com. Thanks for the great comment!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-20324855984169692242015-10-29T16:06:03.779-07:002015-10-29T16:06:03.779-07:00I made this recipe today. I followed the directio...I made this recipe today. I followed the directions like a hawk, digitally measured everything, temperature, the works! And I have to say the recipe came out exactly like your pictures! The bread is so delicious, and crusty, and chewy, and lofty. I cannot believe how easy it ended up being. Thank you for this wonderful recipe. This is the first GF bread I feel proud of making, and feel like I can finally make some headway. I took pictures if you would like to see them.<br /><br />Thank you!!Eric Cerdahttps://www.blogger.com/profile/07554326872339746448noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-35339297213424021682014-03-14T11:41:18.871-07:002014-03-14T11:41:18.871-07:00I've been yearning for some sandwiches made on...I've been yearning for some sandwiches made on baguettes. I will have to try this bread recipe! Gluten Prudehttps://www.blogger.com/profile/04872863062842919981noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-12291657068612062902014-01-20T18:24:43.737-08:002014-01-20T18:24:43.737-08:00Thanks, Michele! Baguettes are really fun to make...Thanks, Michele! Baguettes are really fun to make. This recipe makes really tasty ones, if I do say so myself.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-84158550950215948962014-01-20T14:41:36.803-08:002014-01-20T14:41:36.803-08:00These baguettes look amazing! The pictures are ma...These baguettes look amazing! The pictures are making my mouth water...Michelehttp://greenbabyguide.comnoreply@blogger.com