tag:blogger.com,1999:blog-3254465493688683865.post791731895444435723..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: What's For Dessert? Wednesday: Creme CaramelGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3254465493688683865.post-52832121381230032912009-07-10T20:13:48.468-07:002009-07-10T20:13:48.468-07:00What most people don't realize about custards ...What most people don't realize about custards is that they don't have to be too sweet! On this one, for example, the caramel sauce gets less sweet the more you cook it. You can burn the caramel sauce slightly for an interesting flavor. Burnt sugar is delicious! Also, the higher fat content of my recipe creates a mix of ingredients that thickens nicely without a lot of sugar. I reduced the sugar dramatically from the original Joy of Cooking recipe that I started with. That's the reason I like it!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-48028323436332397342009-07-10T12:39:59.275-07:002009-07-10T12:39:59.275-07:00Mikki -
Small glass or ceramic bowls will work, t...Mikki -<br /><br />Small glass or ceramic bowls will work, too. You just have to watch the cooking time if you use different size cups - each one might take a different cooking time.<br /><br /><br />I don't own "my" camera shop - I just feel very possessive of it. I run the photo lab there. I'll keep my eyes peeled for a little camera for you!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-70900710074564896782009-07-09T20:37:11.620-07:002009-07-09T20:37:11.620-07:00No way, you have a camera shop?! That's aweso...No way, you have a camera shop?! That's awesome! <br /><br />I looked to see if I had any dishes that would work to try your recipe, and a found 1 custard cup. Who has 1 custard cup?!?! Seriously. I think there have been bandits in my kitchen.Mikki Blackhttps://www.blogger.com/profile/06439741142888348862noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-29005267644529521192009-07-08T11:23:07.158-07:002009-07-08T11:23:07.158-07:00Speaking of desserts, this is almost a non-sequito...Speaking of desserts, this is almost a non-sequitor but it is also a public service to the gluten free community. NadaMoo Ice Cream has been officially certified Gluten Free. I had mentioned on a previous post that the Chocolate Mint version quoted chocolate chips sourced from barley grain. According to the GFCO NadaMoo claims to have resourced the chocolate chips although they have not as yet updated their packaging.<br /><br />This may not be a big deal to you if you are not a sweet eater, but it is to me, especially as it is sweetened with Agave Nectar and I can't keep it in the freezer with an Omnivore husband in the house. It's another win for the GF community.<br /><br />Oh, and Betty Crocker just released some GF mixes to the general public. I haven't tried them yet as I live in the back of nowhere but if you are a dessert freak you might want to check them out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-19395769680074382342009-07-08T10:41:24.085-07:002009-07-08T10:41:24.085-07:00Cheryl and I are in the same boat! :) I do love th...Cheryl and I are in the same boat! :) I do love that these are naturally gluten free.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-35963269201244905842009-07-08T09:30:02.960-07:002009-07-08T09:30:02.960-07:00I love all things pumpkin and love the variation.....I love all things pumpkin and love the variation...this looks great. I wonder if I could substitute agave or some other sweetner.Amy Greenhttps://www.blogger.com/profile/09091998986651153828noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-3273901488169438712009-07-08T06:42:23.204-07:002009-07-08T06:42:23.204-07:00Oooo dessert. I have a sweet tooth I'm trying...Oooo dessert. I have a sweet tooth I'm trying to conquer.Cherylhttp://crispy-not-crunchy.blogspot.com/2009/07/whats-for-dinner-gf-ritas-ice.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-45100969198359679152009-07-08T05:21:59.673-07:002009-07-08T05:21:59.673-07:00I am not a sweet gal but this actually looks good!...I am not a sweet gal but this actually looks good! and that photo is amazing!!Miss | Ahttps://www.blogger.com/profile/18440660972876904367noreply@blogger.com