tag:blogger.com,1999:blog-3254465493688683865.post1172039622963853391..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: Gluten-free Sandwich Bread RecipeGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3254465493688683865.post-91124448925846194782022-06-12T13:43:44.921-07:002022-06-12T13:43:44.921-07:00This recipe takes whole psyllium husk. This recipe takes whole psyllium husk. Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-79809091820743169592022-06-10T21:02:39.016-07:002022-06-10T21:02:39.016-07:00Is this psyllium husk powder, or whole psyllium hu...Is this psyllium husk powder, or whole psyllium husk?Jennifernoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-86459067935932010892020-09-24T20:00:59.234-07:002020-09-24T20:00:59.234-07:00Hi Pascale, Thanks for the question! I was exper...Hi Pascale, Thanks for the question! I was experimenting with the cold oven technique for awhile, and eventually stopped using it except in the case of emergency. I think it's a useful technique to have if the bread is suddenly over-proofed and I need to get it in the oven immediately. Another reason to use a cold oven is if I don't want to over-heat the house. Otherwise, I agree that putting the loaf in a hot dutch oven is usually better for oven spring. I hope this information helps - the recipes are meant to be more of a template, guide, or concept than a strict regimen! Bread is something that you have to get to know to be able to bake it the way you like. Some techniques will work for some people, other techniques for others. Let me know if you have any more questions.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-60112670872533859362020-09-21T00:34:24.744-07:002020-09-21T00:34:24.744-07:00Hi Gina! I recently stumbled upon your site and my...Hi Gina! I recently stumbled upon your site and my family thank you deeply. They cant believe GF bread can taste that good! Even the son of a baker told me he likes the bread :) we are very lukcy to find all the ingredients we need here in Dubai - even during the lockdown! <br />I am trying to better understand the science behind bread making and I was very intringued to start with a cold oven. Why? Most of the dutch oven recipe ask for a hot one to maximise ont he ove springs. Please help me understsand! Best, PascalePascalehttps://www.blogger.com/profile/04172963087536095759noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-53775723391471547402016-01-29T22:49:13.635-08:002016-01-29T22:49:13.635-08:00Samantha, I live in Alberta and find that Bulk Bar...Samantha, I live in Alberta and find that Bulk Barn has a wide range of gluten free flours as well as ingredient lists on many items so that people can avoid allergens. Hope that helps. Jeannoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-47369523526642808462015-09-08T14:52:34.558-07:002015-09-08T14:52:34.558-07:00Thanks for your feedback, Marisha! I'm so gla...Thanks for your feedback, Marisha! I'm so glad you've gotten so much use out of this recipe, and that the kids love it. I have never used a bread machine, so I don't have any experience adapting recipes for it. My guess would be that you would have to mix the wet ingredients and psyllium before adding it to the bread machine, but that's just a guess. If you figure it out, let me know!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-60267655382891595292015-09-08T06:10:18.861-07:002015-09-08T06:10:18.861-07:00I have two toddlers ages 2 and 3 and between them ...I have two toddlers ages 2 and 3 and between them and my husband I make a loaf of this every single day. It's a staple in our house. So first of all, THANK YOU! Second I was recently gifted a bread machine and wondered if you thought this recipe could be made in a bread maker? If not, it's perfect as is and I'll stick with the direction as they are :) . Thanks in advance!Anonymoushttps://www.blogger.com/profile/04179426921056700444noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-49868193752323657982015-08-29T15:38:40.536-07:002015-08-29T15:38:40.536-07:00Hi Ruth - I usually do not cover the loaf in the p...Hi Ruth - I usually do not cover the loaf in the pullman pan. I'm happy to hear from anyone else who uses the cover and has tips, though!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-27940337479408570242015-08-28T21:40:29.556-07:002015-08-28T21:40:29.556-07:00Hi fellow bakers, I was wondering if you bake the ...Hi fellow bakers, I was wondering if you bake the bread with the lid on in the Pullman pan?Ruthnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-31973446458998779362014-06-24T15:10:33.666-07:002014-06-24T15:10:33.666-07:00hi, amazing recipes and sooooper beneficial inform...hi, amazing recipes and sooooper beneficial information about substitutes and gluten free recipes.<br /><br />I have tried many recipes for this sandwich bread with out yeast and used baking powder and baking soda sometimes with buttermilk and sometimes with lemon. but the end result of my bread its cumpy bread. and breaks out in pieces even if it touch it after slicing it down!! :( my problem is i can't have yeast at all. but I'm going to try your chia, flaxseed and psyllium husk recommendation as a binder, it might will bind the bread together and hopefully it won't end up breaking and falling off. <br />Thank you so much :)))mybloghttps://www.blogger.com/profile/07990348555603488944noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-13567253034807783222014-02-25T00:06:26.457-08:002014-02-25T00:06:26.457-08:00Hi Joan, thanks for the comment! If you buy my br...Hi Joan, thanks for the comment! If you buy my bread mix the psyllium comes pre-measured. If you aren't using my flour blend then the amount of psyllium you might need is something you'll have to experiment with. It could be anywhere from 20-35 grams. I hope that helps get you started!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-13077659487102115022014-02-21T03:41:06.895-08:002014-02-21T03:41:06.895-08:00This bread looks delish and I can't wait to ma...This bread looks delish and I can't wait to make it but I need to know the measurement for a packet of psyllium husks because I buy them in bulk.<br /><br />Thanks,<br />JoanAnonymoushttps://www.blogger.com/profile/11663862434581875823noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-18088762505110454632013-06-26T23:15:52.150-07:002013-06-26T23:15:52.150-07:00Samantha, I explain how to develop your own bread...Samantha, I explain how to develop your own bread flour in this post: http://glutenfreegourmand.blogspot.com/2013/02/Make-your-own-gluten-free-bread-flour.html<br />I wish I could ship to Canada and overseas!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-31713758250802602582013-06-26T13:28:42.839-07:002013-06-26T13:28:42.839-07:00I've just recently switched to a gluten free d...I've just recently switched to a gluten free diet and the bread I bought from the store was disgusting. I was hoping to try a few of your recipes but your bread mixes don't ship to Canada. Do you know of a more widely available flour options that would work in the recipes for the sandwich bread and baguette recipes?Eating Well is Living Wellhttps://www.blogger.com/profile/10537552465261980049noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-77781114457676895842013-04-13T19:27:00.261-07:002013-04-13T19:27:00.261-07:00I'm so happy to hear that you liked my bread r...I'm so happy to hear that you liked my bread recipes! Thanks for letting me know what you thought. I'm always glad to hear feedback, but especially when it's from people who are excited about bread they are baking.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-67622485789311231822013-04-13T12:27:33.282-07:002013-04-13T12:27:33.282-07:00My husband is now gluten free, has been for about ...My husband is now gluten free, has been for about 6 months, and I've tried so many bread recipes and they've all tasted rubbish. But this actually came out like real bread!! Thank you!!! Will now be trying the other recipes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-86287667273041367652012-11-15T20:56:59.140-08:002012-11-15T20:56:59.140-08:00Holy Moses that bread/sandwich looks good. I'...Holy Moses that bread/sandwich looks good. I've never found a plain white/sandwich bread that I'm 100% satisfied with... I think I'll need to try this one next :)Catehttp://www.girlcooksworld.comnoreply@blogger.com