tag:blogger.com,1999:blog-3254465493688683865.post1270767802090154670..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: Eggplant Parmesan Recipe: Gluten-free, VegetarianGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3254465493688683865.post-38281430158829975862016-01-22T13:39:37.682-08:002016-01-22T13:39:37.682-08:00Tammy - Thanks for the comment! I've often wo...Tammy - Thanks for the comment! I've often wondered if I could just bake these guys. Now I know how!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41777006291178732222016-01-14T15:30:58.281-08:002016-01-14T15:30:58.281-08:00I just made this and oh my was it good! I opted t...I just made this and oh my was it good! I opted to bake rather than fry. I simply drizzled the finished rounds with some evoo and baked at 400 until they browned. They baked up beautifully and stayed crisp on the outside. Thanks for the recipe!Tammynoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-28991593147087046402009-07-17T16:40:48.441-07:002009-07-17T16:40:48.441-07:00Great, thanks Gina!
Let me know how you and your ...Great, thanks Gina!<br /><br />Let me know how you and your friend like the donuts.Cindehttps://www.blogger.com/profile/06998794867600675388noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-88988530823077240202009-07-17T15:14:37.425-07:002009-07-17T15:14:37.425-07:00Cinde, You may absolutely post this recipe on your...Cinde, You may absolutely post this recipe on your blog. The amount of cheese always varies according to my mood;) If you link back I'd love it! I bought some of the ingredients to make your cake doughnuts but I haven't gotten my friend with a fryer to coordinate yet.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-78618747503829481842009-07-17T11:56:38.334-07:002009-07-17T11:56:38.334-07:00Hi Gina,
I finally made your eggplant parmesan re...Hi Gina,<br /><br />I finally made your eggplant parmesan recipe and it ROCKED! I am a cheese fanatic so I did add quite a bit more cheese than the recipe called for. :) It was the best eggplant parmesan I have ever had, gluten free or otherwise. May I post the recipe on my Gluten Free Taste of Home website and link it back to you?Cindehttps://www.blogger.com/profile/06998794867600675388noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-37367814298375492312009-07-07T11:15:57.781-07:002009-07-07T11:15:57.781-07:00Dana,
I have not had good luck using a flour blen...Dana,<br /><br />I have not had good luck using a flour blend. The glutinous rice/white rice flour combo is the best that I've come up with for deep frying in general. For some reason the blends I've tried have had a component that didn't do well fried. Thanks for reading and good luck! Eggpland Parmesan is one of my absolute favorites as well. I hope my recipe helps!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-54308986563132946772009-07-07T09:00:42.158-07:002009-07-07T09:00:42.158-07:00Eggplant Parmesan is probably my favorite food of ...Eggplant Parmesan is probably my favorite food of all time - and I can't say that I've had a real legitamate version of it since going GF. (I've made it debreaded, which can be really good, but it's not exactly the same.) <br /><br />I like the idea of using flour - and using glutinous rice flour with regular rice flour, and I will have to try it out. Think I can use an all purpose blend instead of the reg. rice flour? <br /><br />Great pictures, they're making me hungry!!Dana aka Gluten Free In Clevelandhttp://glutenfreeincleveland.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-71636351141707540952009-06-20T10:03:36.998-07:002009-06-20T10:03:36.998-07:00Iris - thanks, it's easy! I think I did all ...Iris - thanks, it's easy! I think I did all the prep work, including frying the eggplant, in about 40 minutes. Then the dish just cooks for 20 minutes. Easy!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-21010862968455724452009-06-20T09:13:37.154-07:002009-06-20T09:13:37.154-07:00I have to try this out. It just sounds so yummy an...I have to try this out. It just sounds so yummy and not difficult at all, Gina!l'actricehttps://www.blogger.com/profile/08347910655785402466noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-1510726069800037442009-06-17T23:28:39.376-07:002009-06-17T23:28:39.376-07:00Todd - You're welcome any time!
Amy - that so...Todd - You're welcome any time!<br /><br />Amy - that sounds like a good sandwich! I like broiled eggplant, too. That's the ticket for making a low-calorie eggplant parmesan.<br /><br />Brian - when I procrastinate on the eggplant, I regret it! It actually has a pretty narrow window for being ready. I've definitely ruined a few myself, so I would know!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-87312760757527023312009-06-17T15:13:09.473-07:002009-06-17T15:13:09.473-07:00I'll have to try this. It looks great. I have ...I'll have to try this. It looks great. I have never really cooked with eggplant. I bought one a while ago to grill but it went bad before I got around to it. See, I said I was a procrastinator.Brianhttps://www.blogger.com/profile/07945537746712219382noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-50739131994279922172009-06-17T13:22:45.356-07:002009-06-17T13:22:45.356-07:00Great time saving tips! Sharing your shortcuts is...Great time saving tips! Sharing your shortcuts is so helpful. I love eggplant and will have to try this recipe. Sometimes I just slice it, add salt & pepper, pop it under the broiler and use it as the 'bread' for an open-faced sandwich. It is very satisfying, just like you said.Amy Greenhttps://www.blogger.com/profile/09091998986651153828noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-17517516516795047452009-06-17T10:44:05.462-07:002009-06-17T10:44:05.462-07:00Gina made this for me the other day, and it was AM...Gina made this for me the other day, and it was AMAZING. And I don't even like eggplant parm. At least, I <i>didn't</i>. Thanks for the dinner, and the recipe!Ethan Brownhttps://www.blogger.com/profile/16469254415197009484noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-33118252482750630392009-06-17T10:04:49.965-07:002009-06-17T10:04:49.965-07:00Jess - I have some eggplant growing in the garden,...Jess - I have some eggplant growing in the garden, too. You already know where that's going to end up: in my favorite eggplant dish, Eggplant Parmesan!<br /><br />Cheryl - Fresh young eggplants aren't bitter, so that's not a factor. I've heard people swear by salting for removing moisture, but I have never had a problem cooking eggplant, and I never salt. It's so much easier!<br /><br />Linda - this dish is very rich and flavorful. The eggplant itself is not overwhelming. Maybe your kids will like it!<br /><br />Diane - Save a few slices of the breaded eggplant for yourself (you can use chick pea flour or something else if you want) and just eat it with tomato sauce over pasta. It's vegan! With the cheese, Eggplant Parmigiano will be a really filling and satisfying vegetarian dish for your son!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-87944116355620698842009-06-17T08:38:40.139-07:002009-06-17T08:38:40.139-07:00Wow, that sounds good and looks good. I'm pas...Wow, that sounds good and looks good. I'm passing this one on to my vegetarian son who can eat dairy. I can't. He'll enjoy making this dish and then taking in the leftovers for work.Diane-The WHOLE Ganghttps://www.blogger.com/profile/09868957642748931135noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-45564979578922966692009-06-17T07:06:30.585-07:002009-06-17T07:06:30.585-07:00I've never made eggplant Parmesan. I'm not...I've never made eggplant Parmesan. I'm not sure my family would go for the big slices of eggplant, but I think I will give it a try. It looks great.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-58264237188725528782009-06-17T04:32:41.635-07:002009-06-17T04:32:41.635-07:00That looks so good! I'm surprised you don'...That looks so good! I'm surprised you don't have to salt the eggplant. I was always told you need to remove excess moisture. Who knew? :)Cherylhttp://the-garlic-press.blogspot.com/2009/06/whats-for-dinner-gf-red-beans-and-rice.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-22129941087810631752009-06-16T23:00:13.490-07:002009-06-16T23:00:13.490-07:00In about two months when I have two eggplant plant...In about two months when I have two eggplant plants (is that they way to put it?) to harvest I'm rushing back here to try this delicious looking recipe. I'm holding out for the garden variety since I'm a bit scared-ie of this veggie!<br />Jess at Blog SchmogAnonymousnoreply@blogger.com