tag:blogger.com,1999:blog-3254465493688683865.post1554970015410365925..comments2024-03-27T19:07:34.119-07:00Comments on Gluten-free Gourmand: What's Coming UpGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3254465493688683865.post-53813292261759095972012-06-22T23:00:39.684-07:002012-06-22T23:00:39.684-07:00Ishy - I'm guessing bagels will be relatively ...Ishy - I'm guessing bagels will be relatively easy. Well, relative to croissants, anything is easy.<br /><br />My gluten-free flour mixes all contain tapioca, unfortunately. I'm getting a lot of feedback from people who have tapioca allergies, however, so I might develop a mix that doesn't contain it. Hopefully the bagels turn out first try, though!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-39791639951215644392012-06-22T12:40:25.321-07:002012-06-22T12:40:25.321-07:00BAGELS!!! oh my god yes. I had some good ones a wh...BAGELS!!! oh my god yes. I had some good ones a while back but then found out i was also allergic to tapioca and garbonzo (both were in said bagels) and now I can't eat them ever again if I don't make them. if anyone can do it, you can!Kaminahttps://www.blogger.com/profile/14695959724523452864noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-37291739521497131742012-06-12T08:46:56.215-07:002012-06-12T08:46:56.215-07:00Most of the GF bagels I've had have just been ...Most of the GF bagels I've had have just been tough. I'd love chewy and crispy! I'll work on it. I can't say it will be easy, but after croissants, how hard could it be?Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-42681721520790202212012-06-12T05:27:43.704-07:002012-06-12T05:27:43.704-07:00I see that bagels are on your list, but please mov...I see that bagels are on your list, but please move them to the top! Would love to have a good ol' crackly on the outside - chewy on the inside bagel. (Not dry! Not spongey!) Thanks for your efforts!lettergirlhttp://www.richinnerlife.typepad.comnoreply@blogger.com