tag:blogger.com,1999:blog-3254465493688683865.post1811568962287837855..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: What are Scones?Ginahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3254465493688683865.post-91382334869986511162013-07-15T16:01:53.859-07:002013-07-15T16:01:53.859-07:00english style scones are usually round and rise to...english style scones are usually round and rise to about 2 inchs then are broken in half and served with jam and cream. delish, yours look nice too, just not something i would call a "scone" (im from australia :)cathnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-53191318488333644232013-05-12T23:21:44.438-07:002013-05-12T23:21:44.438-07:00That's good to know! Here in the US scones ar...That's good to know! Here in the US scones are pretty popular. They are usually wedge-shaped, but I've definitely seen round ones. I think the wedge shape identifies the scone here in the US and sets it apart from a biscuit, which is usually savory and plain. Thanks for dropping by my blog!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-13341454064626583672013-05-12T13:38:48.450-07:002013-05-12T13:38:48.450-07:00I didn't even know scones were popular outside...I didn't even know scones were popular outside the uk :) Although here you'd be told off by any old fashioned bakers as scones apparently have to be round! (apparently there's a rule that's like fluted edges for sweet, plain for savory as well - or perhaps it's the other way round haha!)Laura T. (Ditsy Kitchen)http://ditsykitchen.comnoreply@blogger.com