tag:blogger.com,1999:blog-3254465493688683865.post198201500436675924..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: Artisan Teff Bread RecipeGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3254465493688683865.post-5374408158725913072023-10-31T20:56:57.589-07:002023-10-31T20:56:57.589-07:00Thank you so much Nicole! That is so good to hear....Thank you so much Nicole! That is so good to hear. Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-82719826435805558502023-10-24T08:13:28.755-07:002023-10-24T08:13:28.755-07:00Just commenting to say this is probably the best b...Just commenting to say this is probably the best blog on the internet. I have been slowly working through all your recipes and not one has failed me. Thank you SO much for sharing all of this with us! Nicole Phttps://www.blogger.com/profile/18444401877490363204noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-22060029061156494762022-09-05T22:37:51.396-07:002022-09-05T22:37:51.396-07:00Zahara, this is my teff bread recipe that has no p...Zahara, this is my teff bread recipe that has no psyllium: https://gluten-free gourmand.blogspot.com/2011/10/best-teff-sandwich-bread-recipe.html I haven’t found a substitution for psyllium that works in the same way. Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-44757952430647555192021-11-01T20:57:36.184-07:002021-11-01T20:57:36.184-07:00I find that I get a better rise if I add sugar to ...I find that I get a better rise if I add sugar to the dough. It's not for sweetening, it is for the yeast to eat. You can easily sub honey or molasses. It's a very small amount of sugar. I hope that helps!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-49372786118685334602021-10-08T18:35:35.689-07:002021-10-08T18:35:35.689-07:00Your different breads are beautiful to look at! I...Your different breads are beautiful to look at! I can't wait to try baking them as I am trying to be gluten free but it's a real challenge. My question is do you really need to add the sugars? It's one thing I find easy to avoid and hope it isn't used to activate the yeast!<br />Thanks for the beautiful recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-59212059726744935302021-03-30T19:46:36.769-07:002021-03-30T19:46:36.769-07:00Oliver, I am so sorry that happened! I have loave...Oliver, I am so sorry that happened! I have loaves collapse too occasionally. It is usually due to overproofing - it can happen even in wheat recipes. You have to watch the second rise really closely, it can happen really fast, even in 20 minutes. If you need a little more leeway, you can reduce the flour in the first rise by 25g and add that to the second rise for a little buffer for time. pay attention to the dough and the finger poke test and you should be fine the next round. Another idea is that if your dough looked noticeably more floppy than in the photos you might have to reduce the amount of water due to different climates or even daily humidity. I hope that helps!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-86913291671026824272021-03-19T16:36:36.049-07:002021-03-19T16:36:36.049-07:00Hi Gina! I just baked this loaf and it collapsed i...Hi Gina! I just baked this loaf and it collapsed in the middle after baking. Do you have any idea what would have caused this? Love your blog by the way!<br /><br />Oliverhttps://www.blogger.com/profile/08091176214845019326noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-67526188417893374192020-03-29T17:46:12.009-07:002020-03-29T17:46:12.009-07:00Yes, the blog is live though I don't check com...Yes, the blog is live though I don't check comments every day.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-83071690241485376042020-03-28T14:28:15.014-07:002020-03-28T14:28:15.014-07:00Is this blog still live?Is this blog still live?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41042381757809090412016-01-22T23:16:18.872-08:002016-01-22T23:16:18.872-08:00Hi there, I m foodie about Teff Grain made product...Hi there, I m foodie about <a href="http://www.teffcom.com" rel="nofollow">Teff Grain</a> made products like Teff Muffins, Injera with Alicha and so other. I always use to find awesome recipes related to Teff. And I felt great after Found this Teff Bread recipe on your blog. Thanks a lot for it and please keep sharing such kind of delicious <a href="http://www.teffcom.com" rel="nofollow">Teff</a> made recipes we are looking forward to you.Anonymoushttps://www.blogger.com/profile/02280179433219189083noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-57665821745573128962015-09-24T00:18:02.834-07:002015-09-24T00:18:02.834-07:00Thank you! Teff is always a fun grain for recipe ...Thank you! Teff is always a fun grain for recipe development.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41962463590719295732015-09-23T22:40:32.948-07:002015-09-23T22:40:32.948-07:00Wow! The bead looks delicious. Thanks so much for ...Wow! The bead looks delicious. Thanks so much for posting this recipe!Anonymousnoreply@blogger.com