tag:blogger.com,1999:blog-3254465493688683865.post2514797166201184494..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: Forbidden Rice with Broiled ChickenGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3254465493688683865.post-24195398648964372392009-09-08T07:18:49.482-07:002009-09-08T07:18:49.482-07:00Oh, how I love forbidden rice! I love adding it to...Oh, how I love forbidden rice! I love adding it to soups as well because it looks so unexpected...I didn't realize it was high in iron though; interesting!CinnamonQuillhttp://www.cinnamonquill.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-16180944643295139202009-08-16T04:02:33.755-07:002009-08-16T04:02:33.755-07:00I never knew it was called forbidden! LOL Great ...I never knew it was called forbidden! LOL Great "food for thought".Cheryl Pitthttps://www.blogger.com/profile/05930832509544868744noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-38423016938757049702009-08-14T16:56:23.100-07:002009-08-14T16:56:23.100-07:00Thanks for stopping by and for the encouragement o...Thanks for stopping by and for the encouragement on the tomatoes!Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-47137250650321695202009-08-13T20:17:46.290-07:002009-08-13T20:17:46.290-07:00I've never heard of forbidden rice either but ...I've never heard of forbidden rice either but it looks so good. I love learning new things, too - so I am going to see if I can find it.<br /><br />Did you ever cook the imported pasta? Maybe you gave a report and I missed it. :)Amy Green (Simply Sugar and Gluten-Free)http://www.simplysugarandglutenfree.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-45179157831703104552009-08-13T12:26:28.891-07:002009-08-13T12:26:28.891-07:00Yes, I love forbidden rice too! I may never go bac...Yes, I love forbidden rice too! I may never go back to plain old white rice. Well, perhaps not "never."<br /><br />I especially like how it has the benefits of brown rice but it cooks faster and has a better taste and texture.<br /><br />I wonder if anyone makes forbidden rice pasta? That may be a whole-grain pasta I can get into. Now I wish I had a flour mill like Linda!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-45238259225931738932009-08-13T09:55:23.636-07:002009-08-13T09:55:23.636-07:00I love forbidden rice, even the name is enticing! ...I love forbidden rice, even the name is enticing! I haven't made it in a while but now am inspired! It is highly nutritious, I like how you shared that. -Ali :)Ali Segerstenhttps://www.blogger.com/profile/04581435966686625594noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-63038592703623749332009-08-13T07:34:41.015-07:002009-08-13T07:34:41.015-07:00I've never heard of forbidden rice. I'll ...I've never heard of forbidden rice. I'll have to keep my eye out for it. Thanks for sharing.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.com