tag:blogger.com,1999:blog-3254465493688683865.post3604511741663496293..comments2024-03-14T18:39:39.331-07:00Comments on Gluten-free Gourmand: Hearty Blueberry Breakfast Muffin Recipe (Dairy-free)Ginahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3254465493688683865.post-62878677314458504402022-11-22T18:13:30.954-08:002022-11-22T18:13:30.954-08:00Hi Anonymous,
Here’s what happened. I used to sel...Hi Anonymous,<br /><br />Here’s what happened. I used to sell the AP flour mix. Then when I stopped selling it I realized it was too complicated to distribute as a flour blend. I simplified it but it didn’t work as well. Now I’ve given up xanthan gum so I’m not working on it anymore. So you’re welcome to use any commercial flour blend for this recipe. They each need a little bit more or less liquid. Anything with rice flour as the base would work with some adjustment. I like the Pamela’s Scone and biscuit mix. Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-30629565750729620002022-11-11T05:23:12.374-08:002022-11-11T05:23:12.374-08:00Hi, this post is from 2012. Do you have your all p...Hi, this post is from 2012. Do you have your all purpose flour for this recipe available yet? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-81008829460180376652012-02-12T12:05:52.791-08:002012-02-12T12:05:52.791-08:00Thanks Francie! I'll have more recipes coming...Thanks Francie! I'll have more recipes coming along soon. Stay tuned!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-90320028006194684562012-02-12T06:26:54.831-08:002012-02-12T06:26:54.831-08:00I just found your blog, and have been looking for ...I just found your blog, and have been looking for some really good gluten free blueberry breakfast breads, your muffins and scones look wonderful! I am looking forward to learning more about cooking with Teff flour, that is new to me.<br />I have signed up to follow your blog, and look forward to more great recipes!<br />FrancieAnonymousnoreply@blogger.com