tag:blogger.com,1999:blog-3254465493688683865.post6296497143140504636..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: A recipe for Pancetta-wrapped ScallopsGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3254465493688683865.post-31743022440248183122009-10-16T20:33:12.235-07:002009-10-16T20:33:12.235-07:00My brother does bacon wrapped scallops and I love ...My brother does bacon wrapped scallops and I love them. <br /><br />Thanks for the pie crust tip!Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-47553192865247730432009-10-08T11:28:36.413-07:002009-10-08T11:28:36.413-07:00Amy,
That's a good point about pancetta not h...Amy,<br /><br />That's a good point about pancetta not having any sugar. I was just discussing the differences between bacon and pancetta last night, and my friend and I decided that the smokiness of bacon really overwhelms the more subtle flavors of the meat. I think that holds true for the sugar in bacon, too. I think pancetta adds a nice counterpoint to the scallops without overwhelming their flavor.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-91579606163448625712009-10-07T19:42:49.093-07:002009-10-07T19:42:49.093-07:00These are beautiful. I love pancetta, too. It...These are beautiful. I love pancetta, too. It's the only kind of bacon I can find without any sugar. I used it to make mustard greens the other night - they turned out beautifully. <br /><br />We love scallops - I am sure that the pancetta would add lots of great flavor.Amy @ Simply Sugar & Gluten-Freehttp://www.simplysugarandglutenfree.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-1894410358316324682009-10-07T00:00:29.295-07:002009-10-07T00:00:29.295-07:00Those look like perfection. Can't wait to try...Those look like perfection. Can't wait to try them! Thanks for sharing!Kathyhttp://www.gluten-free-diet-help.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-81831637232761656392009-10-06T23:18:30.229-07:002009-10-06T23:18:30.229-07:00Thanks everyone for the comments! Let me know if ...Thanks everyone for the comments! Let me know if you try making them - I'd love to hear how they turn out.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-28826556496900309912009-10-06T19:57:11.792-07:002009-10-06T19:57:11.792-07:00These are fancy!!!These are fancy!!!CinnamonQuillhttp://www.cinnamonquill.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-3040859932957287062009-10-06T16:32:11.429-07:002009-10-06T16:32:11.429-07:00Yum yum yum. I made my dad bacon wrapped scallops...Yum yum yum. I made my dad bacon wrapped scallops for his b-day. I bet pancetta would be delicately delicious!Cheryl Pitthttps://www.blogger.com/profile/05930832509544868744noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-21080315172922019292009-10-06T10:51:46.846-07:002009-10-06T10:51:46.846-07:00Oh how I love the sweet, buttery taste of scallops...Oh how I love the sweet, buttery taste of scallops balanced with the saltiness of bacon. I have never used pacetta, but I think you may have just improved upon perfection!<br />It will be on the menu in my house very soon.Amyhttp://lifeminusgluten.comnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-39643132550961286212009-10-04T23:30:11.068-07:002009-10-04T23:30:11.068-07:00This. Is. Pure. Food porn.
My mouth watered wh...This. Is. Pure. Food porn.<br /><br />My mouth watered when I saw the title. I'm not going to say what happened when I looked at the pictures.Ethan Brownhttps://www.blogger.com/profile/16469254415197009484noreply@blogger.com