tag:blogger.com,1999:blog-3254465493688683865.post7171124760661644979..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: Gluten-free Cornbread RecipeGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3254465493688683865.post-91740889854570240722014-08-04T22:05:28.116-07:002014-08-04T22:05:28.116-07:00Ebby, I think we have more kinds of corn flour her...Ebby, I think we have more kinds of corn flour here in the USA than you might find in Europe. Americans love corn! Stone ground just means that the flour is ground in a mill that uses an old-fashioned stone rather than steel blades or some other modern method. Corn flour is a finer grind than corn meal, but both can be stone ground - or not. Sorry if that's confusing! It's not too important to the success of the recipe, it's just a matter of preference in the texture of the bread. Corn flour gives the bread a softer texture, and corn meal is coarse and a little crunchy. Hope that helps!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-20465174065863217662014-08-02T07:46:44.660-07:002014-08-02T07:46:44.660-07:00Hi Gina, I just discovered your blog and your corn...Hi Gina, I just discovered your blog and your cornbread recipe who seems so nice. I'm from Belgium and I'm not sur about the difference between stone ground corn meal and the corn flour. Could you tell me the difference between the two ? Thank you for your help :))<br /><br />Ebbyhttps://www.blogger.com/profile/00706118253246687488noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-18832038871280096692009-12-14T15:02:58.533-08:002009-12-14T15:02:58.533-08:00Great! I'm glad it turned out!Great! I'm glad it turned out!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41723647803893696292009-12-11T12:13:52.367-08:002009-12-11T12:13:52.367-08:00I just made this with brown rice flour and it turn...I just made this with brown rice flour and it turned out great...love cornbread! thanksmonicajanehttps://www.blogger.com/profile/11111604508317612119noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-60942405635637631642009-12-10T13:09:13.127-08:002009-12-10T13:09:13.127-08:00I'm with Linda, I just LOVE a good cornbread! ...I'm with Linda, I just LOVE a good cornbread! It is so good!! My great-grandma used to make it often when I was growing up! This is a lovely photo!Carriehttps://www.blogger.com/profile/15227674056211650898noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41308173893488756212009-12-09T21:05:43.527-08:002009-12-09T21:05:43.527-08:00A gluten-free pastry flour will have fewer, if any...A gluten-free pastry flour will have fewer, if any, whole grains. It will have a higher percentage of starch than other flours. These characteristics will give your final product a flakier or more cake-like consistency, depending on the recipe.<br /><br />All-purpose gluten-free flours generally have more brown rice flour, which gives it a bit more texture.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-10323477789861016652009-12-09T15:37:13.943-08:002009-12-09T15:37:13.943-08:00I was wondering what the difference is between gf ...I was wondering what the difference is between gf pastry flour and gf all-purpose flour. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-33954329985254468712009-12-07T17:43:59.251-08:002009-12-07T17:43:59.251-08:00Mmm. I heart cornbread. Its one of my favourite ...Mmm. I heart cornbread. Its one of my favourite Christmas foods =D.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-64552537015783591862009-12-05T17:39:11.917-08:002009-12-05T17:39:11.917-08:00Thanks for all the tips on choosing different flou...Thanks for all the tips on choosing different flours for different textures, styles and tastes :) I am new to gluten free cooking and I can use all the help I can get!The Southern Mutthttps://www.blogger.com/profile/02377813590354395942noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-76209363323865274172009-12-05T16:38:25.843-08:002009-12-05T16:38:25.843-08:00I love a good corn bread. It is such a comfort fo...I love a good corn bread. It is such a comfort food. Yours looks great.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.com