tag:blogger.com,1999:blog-3254465493688683865.post7730446747991877842..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: Garden UpdateGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3254465493688683865.post-57547371523768526562009-07-13T12:34:53.482-07:002009-07-13T12:34:53.482-07:00I love your garden pictures! :)I love your garden pictures! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-21815217062228501232009-06-30T21:26:14.558-07:002009-06-30T21:26:14.558-07:00Amy,
And my slugs are very well-fed as well.Amy,<br /><br />And my slugs are very well-fed as well.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-76387888375496373822009-06-30T19:44:18.394-07:002009-06-30T19:44:18.394-07:00Your garden is beautiful!! I have green-thumb env...Your garden is beautiful!! I have green-thumb envy. We planted some herbs, some of which are doing wonderfully. Otherwise, the bunnies and the birds have been fed well. We've just decided that they need to eat too.Amy Greenhttps://www.blogger.com/profile/09091998986651153828noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-9089858528758567662009-06-29T21:31:02.391-07:002009-06-29T21:31:02.391-07:00I gave the peppers a fair chance, but they had to ...I gave the peppers a fair chance, but they had to go. They seriously hadn't grown even a tiny bit in two months, and their leaves were falling off. I just don't think they could possibly recover from that.<br /><br />I like growing parsley and I had some free seeds (from when my last parsley crop went to seed). It lasts for two whole years--over winter and everything.Rebeccahttps://www.blogger.com/profile/14497842103839179202noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-74174269602213763922009-06-29T19:08:48.543-07:002009-06-29T19:08:48.543-07:00Rebecca,
Don't rip out the peppers! They mig...Rebecca,<br /><br />Don't rip out the peppers! They might come around now that it's finally getting hot and sunny. Besides - parsley? It's not worth the effort!<br /><br />Cheryl,<br /><br />You can eat the mustard greens! I'm going to cook with them tonight. You can use them for braising or sauteing. Thanks for the compliment!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-27836848152109765572009-06-29T16:54:08.216-07:002009-06-29T16:54:08.216-07:00Beautiful garden! You know, I think that is the f...Beautiful garden! You know, I think that is the first time I've seen a mustard plant! You can eat the greens, right?Cheryl Pitthttps://www.blogger.com/profile/05930832509544868744noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-35435669620739652342009-06-29T15:11:47.774-07:002009-06-29T15:11:47.774-07:00Good work on the garden. I especially like that pi...Good work on the garden. I especially like that pistou basil--isn't pistou the French word for pesto? Do they use this type to make pesto in France, perhaps?<br /><br />I think I'll pull out my pepper plants, which haven't grown a centimeter in two months, and put in some parsley or other herbs. I'll see what seeds I have lying around.Rebeccahttps://www.blogger.com/profile/14497842103839179202noreply@blogger.com