tag:blogger.com,1999:blog-3254465493688683865.post8371821293073101018..comments2024-03-28T03:28:48.915-07:00Comments on Gluten-free Gourmand: Deluxe Pastry Flour BlendGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3254465493688683865.post-53686254582839391942022-10-13T11:42:13.398-07:002022-10-13T11:42:13.398-07:00Hi Jules, I’m wondering if you’ve had a chance to ...Hi Jules, I’m wondering if you’ve had a chance to substitute Tapioca Flour with Arrowroot flour? Sadly, I can’t do Tapioca, and I found that arrowroot works pretty good, but I’m wondering if i can sub it 1:1..Unknownhttps://www.blogger.com/profile/16675110701966651803noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-70054627875002261292017-01-07T20:11:44.223-08:002017-01-07T20:11:44.223-08:00Jules - sometimes. I haven't been able to est...Jules - sometimes. I haven't been able to establish a solid formula for this flour blend with psyllium. For 250g pastry flour I have used about a tablespoon of ground psyllium husk, but it can vary per recipe. Keep in mind that psyllium does not absorb fats well, so that can make some rich pastry recipes difficult to do with psyllium husk as your gluten substitute. I've found that psyllium works better for fat-free yeasted doughs than for pastries.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-60010489711009113652017-01-01T15:08:02.661-08:002017-01-01T15:08:02.661-08:00Gina can I substitute the xanthan gum for psyllium...Gina can I substitute the xanthan gum for psyllium as well?<br /><br />What amount to should I use?Juleshttps://www.blogger.com/profile/09361169213685814128noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-69067333672416887852016-04-19T10:54:09.709-07:002016-04-19T10:54:09.709-07:00Oat flour tends to be very heavy, dense, and stick...Oat flour tends to be very heavy, dense, and sticky. It's not similar at all to white rice flour, so I'm not sure that the substitution would work. If you are looking for a rice-free blend, or something higher in whole grains and fiber, then my bread flour blend might work for you.Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-43386999535619687882016-04-17T13:20:52.527-07:002016-04-17T13:20:52.527-07:00In your opinion, would gf oat flour sub straight a...In your opinion, would gf oat flour sub straight across for the white rice flour? Katihttps://www.blogger.com/profile/15812138324258127465noreply@blogger.com