tag:blogger.com,1999:blog-3254465493688683865.post847806791386612236..comments2024-03-28T22:32:32.034-07:00Comments on Gluten-free Gourmand: Another Gluten-free WeekendGinahttp://www.blogger.com/profile/11588224204531062251noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3254465493688683865.post-24622100764634775552009-06-28T13:17:40.051-07:002009-06-28T13:17:40.051-07:00Gina:
I think I've tried it. In fact I just ...Gina:<br /><br />I think I've tried it. In fact I just tried another adapting a recipe from "Simple Treats" using GF oatmeal flour and some regular GF flour, coconut oil, maple syrup, rice syrup, vanilla, a couple of Tbsp of mesquite flour and chocolate chips. At least they held together but I think there's just no replacing brown sugar and butter to get a good flavor. Oh well, they're good crumbled on top of coconut ice cream. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-1685189328914591032009-06-25T23:42:17.575-07:002009-06-25T23:42:17.575-07:00Thanks for the props! The brownies were pretty go...Thanks for the props! The brownies were pretty good, even though they turned out more cakey than rich and gooey. I'm guessing that if I were to make a GF vegan blondie I would use a nice gluten-free pastry flour mix and coconut butter. What do you think?Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-14578522273712380022009-06-25T19:51:45.355-07:002009-06-25T19:51:45.355-07:00Those brownies look divine but I'd still like ...Those brownies look divine but I'd still like a blondie worth eating. Well, I eat all my disasters even if I have to do it with a spoon but a blondie with no gluten and no butter? Is it even possible?<br /><br />P.S. Love the blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-38500134227647618532009-06-22T20:30:18.246-07:002009-06-22T20:30:18.246-07:00I'm so impressed with the bloggers who are suc...I'm so impressed with the bloggers who are such fabulous cooks/bakers! I really don't measure up. I am still learning. In fact, for some reason, quinoa really intimidates me. I don't know why. And cheese? I think I will just keep purchasing mine at the grocery store. <br /><br />You really are a busy gal! I appreciate your tips and photos as well. Great job.Jenhttps://www.blogger.com/profile/11923323655536206665noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-41291971541758132962009-06-22T18:03:55.949-07:002009-06-22T18:03:55.949-07:00Amy, Thanks for the compliments on my pictures! I...Amy, Thanks for the compliments on my pictures! I always try to save my food. Whether or not I actually end up eating my reject pancakes is another matter: my intention is better than my follow-through. In six months I'll be looking at those bags of frozen pancakes and wondering: should I throw these out? And then I'll wonder if I should clean and save the bag.<br /><br />Cheese is actually not that complicated to make. I was surprised. You do need a few essential tools (like a cheese mold) and ingredients (like rennet), and a lot of patience (like two months' worth), but there really aren't that many steps or skills involved. I'll post it when the cheese is done!Ginahttps://www.blogger.com/profile/11588224204531062251noreply@blogger.comtag:blogger.com,1999:blog-3254465493688683865.post-80439217668819839372009-06-22T14:59:00.808-07:002009-06-22T14:59:00.808-07:00Gina,
I am looking forward to your pancake recipe....Gina,<br />I am looking forward to your pancake recipe. I share your need for perfection...I've tried a few versions of pancakes myself and so far nothing quite hits the spot. I tend to throw it all in the trash, though. (Maybe I shouldn't admit that!!) My husband comes looking for my mistakes and they're in the can. Making cheese...wow. A little out of my purvue. :) As always, love the pics.Amy Greenhttps://www.blogger.com/profile/09091998986651153828noreply@blogger.com