It was the first full-sized sandwich I made in a long time. I really liked the texture - it was very spongy and not at all dry. The flavor is a little different, and very pleasantly whole-grain. The bread has flax seeds on top which gives it an even earthier flavor. The best thing about this bread is that it stays good for several days. It doesn't get completely hard like most gluten-free bread products. I've heard that it also freezes pretty well, although I tend to eat the whole thing once I get a loaf.
Have you tried the Teff Sandwich Bread at New Cascadia? What did you think?