Recipe for GF Calamari
If you're like me, the first thing you thought of when you learned that you had to eat gluten-free was: how will I get my calamari? Well, here's your answer. And it's surprisingly simple. Calamari can be very affordable compared to other seafood, so don't be intimidated by trying to cook it. I experimented with plenty of other breadings, but this easy solution is the best. The combination of rice flours makes a breading that is crisp on the outside and soft on the inside. You will need five ingredients: Canola oil (or another high-heat oil) calamari, cut in pieces glutinous rice flour (a GF food made from cooked sticky rice) white rice flour salt Here's how you do it: Heat the oil, at least 1 inch deep, in a pan or deep fryer. Mix in a medium bowl: Glutinous rice flour Salt to taste Mix in a separate bowl: White rice flour Salt to taste Coat the calamari pieces with the salted glutinous rice flour first, then the white rice flou...