Chicken Pot Pie in June
There's something about Portland weather. The rain, you might say. It's that every June, I start getting the urge to cook bread, soups, and stews again, even though I thought I'd given that up for the summer. Portland always gives you a few really warm, summery, breezy days in May, then takes them all back for a few rainy, cold, sleazy days in the beginning of June. It's those rainy June days when I want something like chicken pot pie. The nice thing about this dish is, you can put your spring vegetables in it if you want. Recipe for Chicken Pot Pie The first thing to consider when making chicken pot pie is how much volume your pot - or in this case your casserole dish - holds. To determine this, you can fill your casserole with water and then dump that water in the pot that you will use to stew your ingredients, take a note of the level that it fills to, and proceed. Or, if you would like to be authentic, I suppose you could just use you...