Sourdough Pizza Recipe with Sourdough and Yeast
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguoNNj9pgl4-rTVxfxFAovMItXo6ojKe_ZkkRHHAjjJ-wpZ9K9gU2N1XZwPRopYQf00r26RsMJnRLarLaCi6B4SrjWyrJvGzwIGU80Y_5bveBtcZaDcFCWxUu24YRWwtoM4cUzzYvpTdCIzPjDsKP2ISUQLAKnLK0L-ce-58LwtXQsd6uXBzF3BRBuZ7xI/w640-h514/3D5BEDA7-301D-4AFB-BA55-732C79AB612E.jpeg)
I have been trying various methods of doing a fully sourdough-leavened pizza for awhile, but the timing is tricky. I've started to just do a "hybrid" sourdough recipe that also uses yeast, and it's been fantastic. I get the texture and flavor of sourdough while also having the benefits of the rising power and easier time management of baker's yeast. This recipe offers a few different variations that makes it easy to work for a vegan crust. Here are Amazon USA links to some of the equipment used: Perforated Pizza Pan I use the Pampered Chef Pizza Stone which is amazing But I've also used less expensive pizza stones like this one Actually the least expensive pizza stone I ever had I sourced at a local restaurant supply store. I haven't invested in a Pizza Peel yet but I like the looks of this wooden one . I also like the looks of this metal pizza peel with detachable wooden handle. And of course I have had my eye on an OONI PIZZA OVEN for awhile. Is t