Gluten-free Gourmand

I had never made my own tempura before creating this recipe.  However, I wasn't afraid to try it gluten-free.  This tempura recipe didn't come out looking like a typical all-over breading, but instead resulted in an ultra-light batter and a surprisingly tasty vegetable dish.   For a vegan version, see this recipe on I Am Gluten Free, which was my inspiration for creating a tempura recipe of my own. Dipping Sauce Recipe: Tempura is usually served with a simple dipping sauce. Combine: equal parts (GF) soy sauce and water a dash of rice vinegar a dash of mirin (optional) a bit of sugar Gluten-free Tempura Recipe: Cut in to pieces 1/4 inch thick: 4-5 assorted vegetables Pat the vegetables dry. Heat in a large skillet: 3/4 inch to 2 inches oil I used mostly olive oil with some sesame oil. You will know that the oil is the right temperature when a little bit of batter dropped in it only sinks halfway to the bottom, then immediately floa...