Gluten-free Gourmand

What is Pizza crust but a flat bread?  I have been experimenting with my bread recipes lately and decided to try cooking one on the grill.  To my delight, it worked wonderfully!  No, it doesn't fall through the grill or break apart.  In fact, as it cooks it firms up nicely and I was able to flip the crust with tongs.  The crust gets a nice char and the cheese adopts a wonderful smokey flavor.  Once I figured out this recipe, I was finally able to taste the delights of BBQ pizza! Recipe for BBQ Pizza Dough Prep time: 5 minutes Rest time: 20-30 minutes (fastest method)  Cook time: 5-10 minutes Makes two 10 to 12-inch pizzas Ingredients and other things you will need: 225g GF Bread Flour Blend 1 TBSP sugar 1/2 tsp salt 15g whole psyllium husk or 10g ground psyllium husk 225g Warm Water 2 tsp. Apple Cider Vinegar 1 TBSP olive oil 1 tsp yeast Parchment Paper extra oil for the grill tongs paper towels toppings I use a charcoal ...

My cooking partner and I are really into making food over a campfire.  It's so much easier to make the whole meal on one heat source, and what is an open fire but man's first stove?  When we heard about grilling artichokes, we loved the idea, because artichokes are the perfect accompaniment to so many other things that we like to grill.  However, all the recipes we found involved boiling the artichokes first - not an option for the lazy camper.  We wanted to cook them just on the grill.  This recipe is the result of our inspiration. How to cook artichokes on the BBQ or grill : Serves two Ingredients: 1 artichoke oil salt 1-2 Tbsp butter 1-2 Tbsp water lemon juice (optional) Directions: Cut the artichokes in half, then scoop out the pale choke in the center.  Oil and salt both sides.  Put a few chunks of butter in the center of the artichokes where they are hollowed out.  In the center and around the leaves, add a bit of water u...