Gluten-free Gourmand

  Thanksgiving is coming around soon and in the United States, that means a big meal full of starchy goodness is in the works. I've been working on enriched breads quite a bit this year so I thought I'd finally hone in on a good dinner roll to impress the 10+ gluten eaters I've invited over for Thanksgiving dinner this year.  If I'm going to make an entirely GF dinner, I strive to make it so no one is missing their traditional food cravings. These dinner rolls are very soft, fluffy and light but also buttery and rich.  They can be served while still warm from the oven. Gluten-free Dinner Rolls Mix time: 20 min Rest time: 20 minutes Second mix: 5 minutes Second rest: 10 minutes Rise time: 30-50 minutes Bake time: 20-30 minutes Total time: 1 hour 45 minutes - 2 hours 15 minutes Mix in the bowl of a stand mixer using the paddle attachment:  225g flour comprised of:     100g tapioca starch     50g glutinous rice flour (I use Erawan brand)     50g millet flour     25 g cassa