Gluten-free Gourmand

This teriyaki salmon recipe is one of my "quick and easy" dishes.  In the time it takes you to steam some rice to go along with it, you will have your teriyaki sauce made and your salmon broiled. Teriyaki Salmon Recipe In a small bowl, whisk together: 1 Tbsp +1 tsp gluten-free tamari 1 tsp rice vinegar 2 tsp sugar 1 Tbsp kirin (rice wine) When the sugar is mostly dissolved, take a taste of the sauce.  It should taste balanced out between the salty, sweet, and sour.  It will sort of "sing" on your tongue.  If it seems out of balance, try adjusting with the ingredient that's lacking.  When you have the sauce how you want it, add any or all of these optional items: 1 tsp sesame oil 1 tsp hot chili oil 1/2 clove minced garlic 1/2 tsp minced ginger or ginger powder Put the on a broiler-safe dish: 1 pound salmon fillet, cut into single portions I use my cast-iron grill .  Baste the salmon with some of the teriyaki sauce an...

This one may look fancy, but it was really quite simple.  The recipe calls for: fresh salmon baby lettuce olive oil paprika dill salt pepper I usually only get salmon when it's on sale and in-season, which makes this dish qualify for my quick and cheap gluten-free meals round-up.  I found some good-looking steelhead salmon today for $4.99/lb - a very good deal! Salmon Paprika Heat a cast-iron or other heavy skillet on medium-high.  Rinse and pat dry: 1/4 to 1/2 pound fresh salmon fillets per person rub with: olive oil Sprinkle the top side of the salmon with: paprika salt pepper dill Place the salmon in the heated skillet, skin-side down.  Cook for 2-4 minutes, depending on thickness.  The salmon should look like this: Turn on the broiler and place the skillet on the top shelf of the oven.  Broil the top of the salmon until the dill is slightly crispy, another 2-4 minutes.  The inside should not be cooked thorou...