Easy, Fresh Gluten-free Pasta Recipe
It's summer, and everyone is trying to think of ways to keep their kitchen cool but still make decent meals. The best thing about fresh pasta is you only need to cook it for 2-4 minutes. Easy! Top it with cilantro pesto if you don't want to cook a sauce. I've made fresh pasta with my amazingly versatile Deluxe Pastry Flour several times and thought I'd share the recipe. This pasta is strong enough to make ravioli with, or any flat pasta shape, rolling out or in a machine. I prefer to roll it out - I think it's easier and faster. I've heard it's a saying that "If you want to taste butter, eat a croissant . If you want to taste grain, eat pasta." Well, this recipe puts my Deluxe Pastry Flour to the test. You can really taste the blend of flours. And it tastes beautiful. I decided to make a tagliatelle style hand-cut pasta with extra-wide noodles. I love wide noodles! Next time, I won't go qui...