Gluten-free Gourmand

This gluten-free beer makes the top of my list .  Green's Tripel Blonde Ale is a Belgian-style ale that has more complexity than any other three beers put together.  It's fruity, yet dry, with zero sugars.  It's light, but with a bitter undertone that balances out the fruity nose.  It has a beautiful profile, but none of the single ingredients comes forward more than the others.  Made from millet, buckwheat, rice, sorghum, and hops, this beer stands out from the small crowd of gluten-free beers available with its interesting complexity.  It goes well on its own or pairs brilliantly with any number of foods, from imported goat cheese to hot dogs. The Green's Tripel Blonde is hands down my favorite gluten-free beer.  I mean, look at that head!  I actually had to wait several minutes before I could pour the whole glass it was so foamy on top.  Beautiful.

Green's Endeavor Dubbel Dark Ale is one of my favorite gluten-free beers.  I rated it #2 among all gluten-free beers on my Beer Guide .   Despite its deep, rich dark color, this beer is not like a stout or a porter.  It takes its flavor profile from its Belgian roots, offering a fruity contrast to the roasted gluten-free malt flavor that is surprisingly light and refreshing.   The Green's US website  describes the beer as: In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. I have to agree with this description.  The beer is actually very dry - it has zero sugars - but it has a toffee flavor.  That fruity, floral, sweet nose makes it a very unusual and sophisticated beer, but this is a drink that does not always pair well with food, which is possibly why it doesn't make my #1 ranking.  Here are some suggestions for pairings with this beer: - A nice charcuterie plate - Salmon ...