Gluten-free Gourmand

Last month I posted a recipe which shows how to make gluten-free pizza on the BBQ.   Well, what if you want to make this same pizza in the oven?  If you want that same crispy or chewy crust using a bread recipe, you can get that in your home oven with a gluten-free bread mix.    Pizza Dough  Recipe Prep time:5 minutes Rest time: 60 minutes   Cook time: 13 minutes Makes two 10 to 12-inch pizzas Ingredients and other things you will need: 225g  GF Bread Flour Blend 1 TBSP sugar 1/2 tsp salt 15g whole psyllium husks (or 10g ground) 240g Warm Water 2 tsp. Apple Cider Vinegar 1 TBSP olive oil 1 tsp yeast a Pizza Stone Parchment Paper extra oil pizza toppings If you have  a pizza peel , you will feel very professional, but it's not necessary.  You can simply slide the pizza off the stone using the parchment paper.  No need to take the pizza off the paper until you serve. In a mixing ...

I've done it.  After years of development and encouragement from friends who have tried my recipes, I've finally started to sell my gluten-free flour mixes to the world.  Here's a recipe that's the first in a series of recipes that all use my flours. This crust is the perfect gluten-free thin crust.  It can come out kind of chewy or crisp, depending on how long you par-bake it before adding toppings.  Please try, share, comment, and enjoy! Gluten-free Pizza Crust Recipe Combine in a medium bowl: 1 cup (135 g)  Deluxe Pastry Flour 1 tsp yeast 1 Tbsp (12g) sugar 1/4 tsp salt In another bowl, whisk: 1 egg at room temperature or warmer 2 T olive oil 1 tsp apple cider vinegar Add the wet ingredients to the dry ingredients and loosely mix together.  Sprinkle over the dough: very warm water (115-120 degrees F/46 C) until the dough comes together enough to be stirred or kneaded, about 1/4 cup (60 ml).  The dough will be sticky a...