Raspberry Pastry Squares
If you already have some puff pastry, croissant dough, or danish dough made, then assembling some raspberry squares is very easy. It's also an impressive dessert to bring to any occasion. You can use any fruit, fresh or frozen, instead of the raspberries. Here I used frozen raspberries. Raspberry Pastry Squares Recipe This recipe makes as many pastry squares as you have ingredients for. Prep time: 10 minutes (with pre-made pastry dough) Cook time: 20 minutes Heat the oven to 400 degrees. Push through a fine mesh seive: apricot jam (optional) Set the jam aside. Roll out to about 1/4" thick (or more): puff pastry, croissant , or danish dough Cut the dough into as many squares as needed, 2-4 inches per side. Place the squares at least 1/2 inch apart on a parchment-paper lined sturdy baking sheet with sides. (Do not use a baking sheet with no sides or you may start a grease fire. Butter will probably come out of the d...