Gluten-free Gourmand

Use this pastry flour blend for all pie crusts , pastries , and  waffles , or as an all-purpose flour. GF Pastry Flour Blend 150g white rice flour 50g sorghum flour 25g tapioca flour 25g potato starch 4g (1.5 tsp) xanthan gum Mix thoroughly. Total: 254g or a little less than 2 cups If you want a different amount of flour, you can multiply the amount or use these percentages:

When a person first goes gluten-free, she often immediately thinks of all the delicious foods she won’t be able to eat again.   Croissants?   Beer?   Baguettes?   WAFFLES?   What a catastrophe!   Well, catastrophe averted.   I haven’t figured out how to make my own beer yet, but waffles are one thing that no one should ever have to miss with easy gluten-free recipes like this one.   In fact, these waffles are even lighter, fluffier, and more delicious than the wheat version.   Why?   No pesky gluten, of course!   Gluten can toughen waffles if you aren’t extremely careful in mixing.   With this recipe, there’s no gluten worry.   The texture is extremely pillowy, the flavor is full and buttery, and they are easy on the belly. They are even soft and springy the next day.

I'll be making waffles this morning.  I'll try to choose between the following recipes: Quick Buckwheat Waffles: Gluten-free Easy Waffles: A Gluten-free Dairy-free Recipe Gluten-free Corn Waffle Recipe Gluten-free Buckwheat Waffles What will you have?