Cochinita Pibil in the Slow Cooker
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDCGOOLXjGkQt95uMSYEM0GjvE62WDVc7oFZYqgz4Wvdtmg0misUczjrwqkjb09K9Fkm4Fll4ZnIiRVcF41M11GcyItlReRpe244EM-cNcfBBqZqh4bomuB9TfvKlXL3LgBFqk1DiDGQw/s1600/chicken+pibil.jpg)
One of the things that I promised myself after returning from Hiatus 2015 was that I'd figure out how to make Cochinita Pibil. It's kind of a regional specialty in the Yucatan and all the restaurants compete for the title of "Best Cochinita." So I made it yesterday for the first time. Here's the method: Chicken Pibil 1. Go to a cute Mexican store. I chose Mercado Don Pancho on Alberta because it's like a portal to another world. Why spend so much money on a plane ticket when you can just go to the Mercado and be instantly transported to another country? There I purchased a small package of Achiote for