Showing posts from October, 2013

Crispy/chewy Gluten-free Pizza Dough Recipe

Last month I posted a recipe which shows how to make gluten-free pizza on the BBQ.   Well, what if you want to make this same pizza in the oven?  If you want that same crispy or chewy crust using a bread recipe, you can get that in your home oven with a gluten-free bread mix.    Pizza Dough  Recipe Prep time:5 minutes Rest time: 60 minutes   Cook time: 13 minutes Makes two 10 to 12-inch pizzas Ingredients and other things you will need: 225g  GF Bread Flour Blend 1 TBSP sugar 1/2 tsp salt 15g whole psyllium husks (or 10g ground) 240g Warm Water 2 tsp. Apple Cider Vinegar 1 TBSP olive oil 1 tsp yeast a Pizza Stone Parchment Paper extra oil pizza toppings If you have  a pizza peel , you will feel very professional, but it's not necessary.  You can simply slide the pizza off the stone using the parchment paper.  No need to take the pizza off the paper until you serve. In a mixing bowl or the bowl of a stand mixer, place: