Coq au Vin Made Gluten Free
I may have found a new favorite dish. My cooking partner and I were looking at the photos from the Coq au Vin shoot and we both decided to make this dish again for dinner tonight. We were going to do a roasted chicken, but somehow that didn't seem adequate after seeing these photos. If you are looking for a creative new dish for a holiday meal that doesn't involve roasting a turkey but will still impress, this is the dish for you. You can serve this Coq au Vin with any number of sides: rice, pasta, or bread, or as pictured with baked potato and braised greens. Tonight I may make it with a bread stuffing . Coq au Vin is a delicious traditional French recipe that is easy to make gluten free. It's basically a chicken stew with a wine-based gravy. In this recipe I have thickened the gravy with quite a bit of gluten-free flour to make a nice, glossy sauce. I use my No.1 All-Purpose Flour , which is excellent for making any kind of gravy, in p...