Gluten-free Gourmand

  White sandwich bread is an American household staple.  It's one of those things people miss after going gluten free, even if they never really thought much about it when they ate gluten.  It's one of those things people just take for granted, and sometimes a person just wants a simple grilled cheese on white bread or a slice of toast with butter. There are many debates about the best GF white sandwich bread.  Many of them have gums or other binders that give them a strange texture.  Most have rice flour, which is great because it's inexpensive and widely available, but it has its own problems with texture.  It holds on to water longer than other grains, so it takes forever to bake and it often contributes to gumminess.   Here is my contribution to the white sandwich bread recipes of the world.  As a bonus, it's also grain-free, using a mix of pseudo-cereals and tuber flours.  It also has a few extra attributes that are difficult to come by in the world of gluten-free