Gluten-free Gourmand

Sometimes you just need a chocolate treat.  This recipe, adapted from a recipe on A Beach Cottage , was just what I was looking for: used ingredients I already had, was easy to whip up in one cup, and had single serving portions.  The molten center didn't hurt. To make it quick and easy, I have given the ingredients in volume measurements.  It mixes up really fast, then cooks even faster.  It's the perfect recipe for one or two people (full disclosure: I made one for my boyfriend, then ate both servings myself.  Then I made another one later that night.) Molten Mug Cake Recipe

Use this pastry flour blend for all pie crusts , pastries , and  waffles , or as an all-purpose flour. GF Pastry Flour Blend 150g white rice flour 50g sorghum flour 25g tapioca flour 25g potato starch 4g (1.5 tsp) xanthan gum Mix thoroughly. Total: 254g or a little less than 2 cups If you want a different amount of flour, you can multiply the amount or use these percentages:

I've been working on this recipe for my mom, who requested an easier, faster recipe than a traditional all-butter pastry crust  without any egg.  This crust is every bit as good, and much easier to handle due to the egg.  Plus, it's just in time for making your first strawberry rhubarb pie of the season. Gluten-free Pie Crust Recipe Makes one crust.  Double for pies that need a top crust. mix time: 5 min rest time: 30 min (optional) cook time:  30-50 minutes filled (like apple pie) or  20 minutes pre-cooked for a custard filling or as a gallette

Do you want to experience the feeling of endless layers of buttery dough shattering against your teeth as you bite into a lovely pastry?  Then you need to make yourself some of these gluten-free croissants, because odds are that no one is going to make them for you.  It's hard to get good glutinous croissants let alone GF ones, so you will have to fend for yourself.  This recipe does take several hours to a day to prep, but it's worth the time and effort for fabulous, flaky, buttery gluten-free croissants. Note: This recipe takes about 24 hours.  If that's too long to wait for your croissants, check out my newer recipe, Quicker and Easier Croissants. I learned many things about croissant making and gluten-free dough while developing this recipe.  I've done a separate post on tips for making gluten-free croissants that you can read for more details.  I also have a post with more photos for laminating the dough that you should read before delving int...

I've done it.  After years of development and encouragement from friends who have tried my recipes, I've finally started to sell my gluten-free flour mixes to the world.  Here's a recipe that's the first in a series of recipes that all use my flours. This crust is the perfect gluten-free thin crust.  It can come out kind of chewy or crisp, depending on how long you par-bake it before adding toppings.  Please try, share, comment, and enjoy! Gluten-free Pizza Crust Recipe Combine in a medium bowl: 1 cup (135 g)  Deluxe Pastry Flour 1 tsp yeast 1 Tbsp (12g) sugar 1/4 tsp salt In another bowl, whisk: 1 egg at room temperature or warmer 2 T olive oil 1 tsp apple cider vinegar Add the wet ingredients to the dry ingredients and loosely mix together.  Sprinkle over the dough: very warm water (115-120 degrees F/46 C) until the dough comes together enough to be stirred or kneaded, about 1/4 cup (60 ml).  The dough will be sticky a...