One Flour Bread - How to Make GF Bread from (Almost) any Single Flour
It's one of the first things you learn when you start trying to bake gluten-free: use a blend of different flours. No single flour can work. Especially for bread. I based all my baking on this principle for years. More like 1.5 decades. Then this year, for the very first time, I asked myself: why? And to single flours: why not? Thus were born many, many little baby loaves of single flour gf bread. No surprise that it didn't work for everything. Glutinous rice flour? No way. The surprise was that it did work for almost everything. 100% Cassava flour. 100% Oat flour. 100% White rice flour. 100% Brown rice flour. 100% Buckwheat flour. Then, the other surprise that shouldn't have been a surprise. My favored grains were the best of the bunch. 100% Teff flour (this one is sourdough, the rest are yeasted). 100% Sorghum flour. 100% Millet flour. There is a method to my madness. This whole experiment was made possi...