For all of you bread lovers out there, this holiday season has a special treat for you: Gluten-free Artisan Bread in Five Minutes a Day , a new book in the "Bread in 5" series by Jeff Hertzberg and Zoë François. Released on October 21st, this book is just for you gluten-free folk, with beautiful, stunning photos of crusty, golden-brown loaves of bread of all shapes and sizes, and a comprehensive list of recipes for everything from baguettes to doughnuts. I was lucky enough to get an advance copy so I could try some of the recipes and tell my readers what I think. I was excited to try these recipes because the first gluten-free bread I ever made was from a recipe adapted from one of the original Bread in 5 books and published on Gluten-free Girl . It wasn't
