Gluten-free Bread Made in Carson City, Nevada!
I don't exactly think of Carson City, Nevada as a gluten-free mecca. While my relatives there are very supportive of my diet and have made wonderful meals for me, when I travel back to Carson City to visit I always wonder what exactly I'm going to end up eating when I go out on the town. Well, no more! I found out by accident that Carson City has some of the best wheat-free, gluten-free bread I've ever tasted. The City Cafe Bakery at 701 S. Carson Street is the producer of this fine GF product. They make a whole host of gluten-free treats, including sandwiches, scones, and muffins. They bake the bread on-site, and they sell it by the loaf. Loaves come sliced, frozen, and unlabeled. My stepmother Penny helped me vet the bread, and she said that she tasted corn flour. I called to get the list of ingredients, and corn starch is definitely in there. The bread also contains eggs and milk. Penny noted that the bread is much lighter than most GF breads. In fact, I thi