"Stay at Home" Recipes for a Global Pandemic
Hello Friends, It has been a long time since I posted a recipe. Well, here in Oregon we are under a "Stay at Home" order due to the COVID-19 crisis, and I am diligently staying at home. I haven't gone to a restaurant or gotten delivery in weeks, and that means I'm cooking. Below are some of the recipes I've been revisiting during the Stay at Home order. Then, up next, I will post a few new recipes that I've been throwing in the mix to have some healthy vegetarian Mediterranean meals, including falafel, hummus, and tzatziki. First, my fun project. I made some Pain au Chocolate and finally got some good crumb shots! I used the Quicker, Easier Method for the croissant dough. Pain au Chocolate I have some of the pastry dough saved to possibly make Chicken Pot Pie one night. Chicken is a staple around here during the best of times, so it's also a great staple during a global pandemic. I've been thinking up ways to make it a different me