Gluten-free Gourmand

I'm not one for buying a million different cookie cutters.  I like to think of myself as way more DIY than that .  I can cut my own heart-shaped scones!  And I'll waste less precious scone dough with my method, too.  I decided that this Valentine's day is going to bring some beautiful heart-shaped scones to my plate, and they should be topped with a raspberry glaze. To make heart-shaped scones, you can use a traditional scone recipe , my vegan recipe , or the recipe below, a quick and easy egg-free recipe which is another old traditional recipe I love called Cream Scones.  You can even use my Scone Mix .  If you're not into raspberries, you can use any kind of jam to top these or just brush them with cream and serve them plain.  I also have a recipe for a kumquat glaze which is really pretty. To shape the scones, first cut them out as usual.  Form the dough into a circle, then cut the circle into eight triangles. Carefully place the ...