Showing posts from August, 2015

Artisan Teff Bread Recipe

One of the most popular recipes on this blog is The Best Teff Sandwich Bread Recipe .  This was one of the first bread recipes that I ever created.  I thought I'd follow that up with a recipe for a rustic, artisan loaf with teff flour using all the bread-making techniques I've learned since the beginning.  This bread is really soft and spongy.  It's a little more dense than the regular bread, but in a nice, substantial way as whole grain breads often are.  Check out the  boule bread recipe  for more tips and photos of the process. Artisan Teff Bread Recipe makes one 2-lb round loaf Mix time: 10 minutes Rise time: 2-3 hours Cook time: 35-45 minutes Mix in the bowl of your stand mixer or whisk together by hand: 520g (about 2 1/4 cups) warm water, 110-120 degrees 30g whole psyllium husk (or 20g ground psyllium husk)

I Love Book Lists!

Did you know that Gluten-free Gourmand is a huge sci-fi fan?  I've been seeing a bunch of interesting book lists floating around the internet lately, and decided to create one of my own.  Enjoy my picks for Top 33 Science Fiction Classics!