Gluten-free Gourmand

Years ago I posted the very popular Best Teff Sandwich Recipe.   That recipe uses xanthan gum and eggs, which some people can't do.  Here I have developed a recipe that's xanthan gum free, egg-free, and vegan.  Check out the Artisan Teff Bread Recipe if you'd like to use my bread flour blend . Vegan Teff Sandwich Bread Recipe Mix time: 10 minutes Rise time: 1.5-2 hours Bake time: 45-55 minutes In a medium bowl, mix together: 200g (1 1/4C) teff flour 100g (3/4 C) sorghum flour 75g (1/2 C) tapioca flour 75g (1/2 C) potato starch 24g (2 Tbsp) sugar 6g (1 tsp.) salt Set this mixture aside and in a large mixing bowl or the bowl of your stand mixer whisk together: 520g (2 1/3 C) warm water 30g (1/3 C) whole psyllium husk 2g (1 tsp.) yeast Set aside 50g (1/2 C) of the flour mixture and put the rest of the dry ingredients in the bowl with the wet ingredients.  Blend with a paddle or dough hook on your stand mixer, or blend with a wooden spoon, un...

I had plenty of failures before I got gluten-free pancakes to work for me.  My goals: to make the pancakes look, feel and taste just like I remember from childhood.  Everybody's dream. Sunday was pancakes and scrambled eggs day.  We did brunch because my sister and I went to church with my mom Sunday mornings.  My dad cooked brunch.  He proved himself a versatile chef in other areas, but where he excelled was in the realm of pancakes and sourdough bread.  My childhood memories are infused with the smells of pancakes and baking. I haven't nailed the sourdough bread yet.  In fact, I haven't even tried.  There's time for that.  For now, I will conquer the pancakes.  Every individual has a certain way that they like pancakes to be, and the origin of their pancake desires rest in the way they had pancakes presented to them as a child.  For me, the perfect pancake is about five inches across and a quarter inch high.  It bubb...