This weekend I'll be working on a few projects for the good of the gluten-free. I'll be making another attempt at my new gluten-free pancakes recipe. I have so far made several attempts, only some of which have been successful. (As you can see from the photo, I probably won't be recommending that you use this as a waffle recipe.) I am also working on a gluten-free vegan scone recipe which I have high hopes for. Does it sound impossible? Reserve judgment until you hear my idea! I'm relying very heavily on coconut cream for this one. What do you use?
What other kinds of baked goods would you like to see a new recipe for? Do you have a favorite recipe of your own for gluten-free scones or pancakes? Do you cook with coconut cream, or have another favorite dairy-free substitute? I want to hear about it!
Update: See my successful new gluten-free vegan scone recipe here.