Tuesday, January 5, 2010
I usually only get salmon when it's on sale and in-season, which makes this dish qualify for my quick and cheap gluten-free meals round-up. I found some good-looking steelhead salmon today for $4.99/lb - a very good deal!
Heat a cast-iron or other heavy skillet on medium-high. Rinse and pat dry:
Sprinkle the top side of the salmon with:
Turn on the broiler and place the skillet on the top shelf of the oven. Broil the top of the salmon until the dill is slightly crispy, another 2-4 minutes. The inside should not be cooked thoroughly; the fish will cook a little more after you take it out of the oven. Serve over a bed of baby greens dressed in salt and olive oil.