Wednesday, August 26, 2015

Artisan Teff Bread Recipe




One of the most popular recipes on this blog is The Best Teff Sandwich Bread Recipe.  This was one of the first bread recipes that I ever created.  I thought I'd follow that up with a recipe for a rustic, artisan loaf with teff flour using all the bread-making techniques I've learned since the beginning.  This bread is really soft and spongy.  It's a little more dense than the regular bread, but in a nice, substantial way as whole grain breads often are.  Check out the boule bread recipe for more tips and photos of the process.

Artisan Teff Bread Recipe



makes one 2-lb round loaf
Mix time: 10 minutes
Rise time: 2-3 hours
Cook time: 35-45 minutes

Mix in the bowl of your stand mixer or whisk together by hand:

520g (about 2 1/4 cups) warm water, 110-120 degrees
30g whole psyllium husk (or 20g ground psyllium husk)

Monday, August 24, 2015

I Love Book Lists!

Did you know that Gluten-free Gourmand is a huge sci-fi fan?  I've been seeing a bunch of interesting book lists floating around the internet lately, and decided to create one of my own.  Enjoy my picks for Top 33 Science Fiction Classics!