Monday, July 20, 2009
Sun Gold Tomato Salad - an Easy Recipe
my garden. My Sun Gold tomatoes are ripening up quickly, and I just had to have a tomato salad with dinner. These orange tomatoes have a sweet and slightly tart flavor. The skins may be a bit tougher than other tomatoes, or that could be due to season or growing conditions.
In order for my salads to pair better with wine, I often leave out the vinegar. These tomatoes are flavorful enough without it.
Sun Gold or other tomatoes, cut into pieces or sliced
Pistou or other variety of basil from your garden
In the order that they are listed, place the ingredients on a plate. The olive oil should be drizzled or spritzed over the top of everything, but I accidentally dumped it all in one spot. It was still delicious!