Coffee with Coconut Cream

I love cream.  However, I sometimes go through phases of lactose intolerance that prevent me from eating it.  This leads to an issue when I drink coffee: what do I add to it if not cream?

I've tried all kinds of non-dairy creamers: almond milk, rice milk, soy milk.  I didn't like any of them.  If they didn't taste chemical they were just too... well, milky.  I started drinking my coffee black. 

I'm doing the lactose-free thing right now, so I thought it was a perfect time to experiment with something new: coconut cream.  It's what I use for most of my other cream substitutes, so why not coffee creamer?  I use it in my gluten-free vegan scone recipe and it works beautifully.  It's the only thing I've found that has all the properties of cream that I like: the richness, the smoothness, the slight sweetness.

Well, I'm here to inform you that it works.  It doesn't whiten the coffee as much as I expected, and it thickens the coffee just slightly.  It leaves a slight aftertaste which is not unpleasant.  It lends a nice coconut aroma to the coffee.  My only caution is to make sure the coconut cream is well stirred before adding - it can be chunky if not.

Coconut cream is my new dairy-free creamer of choice.  Now to get all my favorite coffee shops to carry it!  Perhaps I can bring my own?

What is your favorite non-dairy creamer?  Is there something else I should try?


mthood said…
I too resort to Black coffee most of the time. I will have to try the coconut cream idea.
My only thought is what to do with the rest of the can, or how best to preserve it for daily use. Freezing individual use cubes in a tray probably would result in the milk chunks.
Nadya said…
Yes :) coconut milk or cream is lovely in coffee or chai type tea!
I've also used coconut oil - which was a suggested way of getting those good medium chain fats!
One thought for 'bringing your own' to coffee shops - freeze some in an ice cube tray, & put the cubes in individual zip lock bags - easy to transport!
I've been working on a local coffeeshop - trying to get them to offer GF selections of goodies, if they're going to a post 'don't bring your own food or drinks - we sell those!' sign!
blank looks when I ask what's GF besides the (out of season, not local) fruit . . . .
Anonymous said…
There is a new coconut cream in stores like Whole Foods called So Delicious. It tastes and looks just like the real thing... Maybe even better.
Great - I've been trying to think of something to use in my coffee, as I'm on a diet that doesn't allow non-fermented dairy. Was wondering whether coconut cream would work - now I know! Thanks :)
April Wootten said…
It works really well to add the coconut oil or cream and blend it with the coffee in a blender. The coffee changes color and gets a wonderful crema.
Anonymous said…
Nutpods have been a LIFESAVER for me! I can't do dairy either and they have changed the game for me! I've tried everything out there but NutPods has been worth it!!!
Unknown said…
Nutpods is NOT a healthy alternative to half and half or cream. Read the ingredients dude
JessieBee said…
I remove the coconut cream from the can and place into a mason jar with lid. :)

Popular posts from this blog

Gluten-free Sourdough Discard Bread

Mild Country White Sourdough Bread

Homemade Classic White Sandwich Bread