Now, don't get me wrong; I don't really like sugary/sweet things. I like my desserts to taste like their ingredients, not like sugar. Cooking gluten-free can be hard for me because I often find that I can't cut out as much sugar from a recipe as I used to when I used wheat flour. Fortunately, there are still several recipes that I have always loved that I never had to change when I went gluten-free.
I already have a pretty good collection of recipes for sweets on this blog, but I thought I'd share my Creme Caramel Recipe today. It's naturally gluten-free, and there are some variations too. Most notably, there is a pumpkin variation. It's amazing!