1 whole chicken, cut in 8 pieces
10 oz. GF beer
1-2 lbs tomatoes
1 tsp cumin
1/2 tsp pepper
salt to taste
1/2 Valencia orange, cut in wedges
fresh basil to taste
pitted black olives and juice
In a dutch oven or large non-aluminum pot, brown the chicken pieces on each side in olive oil. Remove the chicken and set aside. Brown the onions and remove them. Add the beer to the pot and scrape up the brownings with a wooden spoon. Reduce the beer to the desired thickness for the sauce.
Heat the oven to 400 degrees F.