Here's how you do it:
Recipe for No-bake Peanut Butter Balls
In your coffee mill, grind until fine:
Golden Flax Seed
Remove the flax to a bowl and set aside. Then, grind until fine:
Remove ground chia seed to a separate bowl. Mix in:
Peanut butter (about an equal volume as the chia)
a dash of Sugar (omit if your peanut butter already has it)
a pinch of Salt (omit if your peanut butter already has it)
Mix those three ingredients together well. Taste it and adjust flavor as needed. When the mix has the right taste and texture, form small balls by rolling the peanut butter mixture in between your palms.
When you have a round ball, place it in the bowl with the ground flax seed and roll it to coat. Roll it between your palms again to press the flax into the peanut butter. Roll that ball in the flax again and repeat until the ball will not take any more flax seed coating, then form your additional balls in the same manner.
You can refrigerate the Peanut Butter Balls to make them more firm, or you can store them at room temperature.